The joy of sourdough rolls! Is there anything quite like biting into a soft, fluffy, and utterly buttery bun, fresh from the oven? I think not! As a self-proclaimed bread enthusiast, I’m excited to share my favorite recipes for sourdough rolls that are perfect for beginners. So, grab a cup of coffee, get comfy, and let’s get this bread party started!
Introduction to Sourdough Rolls
If you’re new to the world of sourdough, don’t worry – I’ve got you covered. Sourdough rolls are essentially dinner rolls with starter, which means you’ll need to create or obtain a sourdough starter before getting started. But trust me, it’s worth the extra effort. The result is a deliciously tangy, soft, and airy pull apart sourdough roll that’s perfect for snacking, sandwiches, or serving alongside your favorite meals.
Classic Sourdough Rolls
This recipe is a great starting point for beginners, and it’s a staple in my household.
Hook
Why settle for store-bought soft sourdough buns when you can make your own at home?
Ingredients
- 1 cup sourdough starter (active and bubbly)
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1/4 cup unsalted butter, melted
Step-by-Step Instructions
1. Mix the sourdough starter, flour, salt, sugar, and melted butter in a large bowl until a shaggy dough forms.
2. Knead the dough for 10 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 4-5 hours.
4. Preheat your oven to 375°F (190°C).
5. Punch down the dough and shape it into pull apart sourdough rolls.
6. Bake for 18-20 minutes, or until golden brown.
Why You’ll Love It
These sourdough rolls are perfect for beginners, and they’re incredibly versatile. You can top them with sesame seeds, poppy seeds, or even garlic butter for an extra kick. Plus, they’re soft sourdough buns that will stay fresh for days.
Garlic and Herb Sourdough Rolls
Take your sourdough rolls to the next level with this flavorful recipe.
Hook
Who says sourdough bread rolls have to be boring?
Ingredients
- 1 cup sourdough starter (active and bubbly)
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped fresh rosemary
Step-by-Step Instructions
1. Mix the sourdough starter, flour, salt, sugar, and melted butter in a large bowl until a shaggy dough forms.
2. Add the minced garlic and chopped rosemary to the dough and knead for 10 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 4-5 hours.
4. Preheat your oven to 375°F (190°C).
5. Punch down the dough and shape it into pull apart sourdough rolls.
6. Bake for 18-20 minutes, or until golden brown.
Why You’ll Love It
These garlic and herb sourdough rolls are perfect for dinner rolls with starter that will impress your friends and family. The combination of sourdough and fresh herbs is a match made in heaven, and they’re perfect for snacking or serving alongside your favorite soups.
Cinnamon Sugar Sourdough Rolls
Sweet treats, anyone?
Hook
Why not try something sweet with your sourdough starter?
Ingredients
- 1 cup sourdough starter (active and bubbly)
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup cinnamon sugar
Step-by-Step Instructions
1. Mix the sourdough starter, flour, salt, sugar, and melted butter in a large bowl until a shaggy dough forms.
2. Knead the dough for 10 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 4-5 hours.
4. Preheat your oven to 375°F (190°C).
5. Punch down the dough and shape it into pull apart sourdough rolls.
6. Brush the tops with melted butter and sprinkle with cinnamon sugar.
7. Bake for 18-20 minutes, or until golden brown.
Why You’ll Love It
These cinnamon sugar sourdough rolls are perfect for a sweet treat or breakfast on-the-go. The combination of sourdough and cinnamon sugar is a game-changer, and they’re sure to become a favorite in your household.
In conclusion, making sourdough rolls from scratch is easier than you think, and the result is well worth the effort. With these recipes, you’ll be able to create delicious, soft sourdough buns that are perfect for snacking, sandwiches, or serving alongside your favorite meals. Whether you’re a beginner or a seasoned bread enthusiast, these sourdough rolls are sure to become a staple in your household. So go ahead, get baking, and enjoy the delicious world of sourdough!
