Creamy Oven Baked Chicken Thighs

Looking for simple yet satisfying boneless skinless chicken thigh recipes? These Creamy Oven Baked Chicken Thighs are exactly what you need for a quick, comforting dinner! Tender, juicy chicken cooked in a rich, creamy garlic-Parmesan sauce, all in one skillet. Perfect for busy weeknights, this recipe is full of flavor and uses basic ingredients you already have in your kitchen.

Why You’ll Love This Recipe

✔️ Juicy, perfectly baked chicken thighs
✔️ Creamy, garlicky Parmesan sauce
✔️ One-pan recipe for easy cleanup
✔️ Ready in under 45 minutes
✔️ Great for weeknight dinners or entertaining guests

Ingredients You’ll Need

For the Chicken Thighs

• 5 boneless, skinless chicken thighs, patted dry with paper towels
• 1 teaspoon 21 Salute Seasoning (Trader Joe’s) or your favorite poultry seasoning
• Salt & pepper, to taste
• 2 tablespoons unsalted butter

For the Creamy Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons garlic, finely chopped
• 2 tablespoons flour
• 1 cup chicken broth
• ½ cup heavy whipping cream
• ½ cup Parmesan cheese (or any hard cheese like Prieve), finely grated
• Salt & pepper, to taste
• 2 teaspoons fresh dill, finely chopped (optional, for garnish)

Step-by-Step Instructions

1️⃣ Prepare the Chicken

• Preheat your oven to 375°F (190°C).
• Season both sides of the chicken thighs with your chosen seasoning, salt, and pepper.
• In an oven-safe skillet, melt 2 tablespoons of butter over medium heat.
• Sear the chicken thighs for 2-3 minutes per side, until golden brown.
• Transfer the seared chicken to a plate and set aside.

2️⃣ Make the Creamy Garlic Sauce

• In the same skillet, melt 2 tablespoons of butter.
• Add the finely chopped garlic and sauté for 1 minute, stirring occasionally.
• Stir in the flour, cooking for another minute to form a roux.
• Gradually pour in the chicken broth, whisking constantly until the sauce thickens, about 1 minute.
• Add the heavy whipping cream and stir to combine.
• Stir in the Parmesan cheese until melted and the sauce is smooth.
• Taste the sauce and adjust with additional salt or pepper if needed.

3️⃣ Bake the Chicken

• Return the chicken thighs to the skillet, coating them well with the creamy sauce.
• Place the skillet in the preheated oven and bake for 30-35 minutes, uncovered, or until the chicken reaches an internal temperature of 165°F (74°C).

4️⃣ Garnish & Serve

• Once baked, garnish with chopped dill and extra Parmesan cheese if desired.
• Serve hot with your favorite side dishes like rice, mashed potatoes, or steamed vegetables.

Tips for Best Results

✔️ Pat the chicken dry for the best sear.
✔️ Use freshly grated Parmesan for richer flavor.
✔️ Don’t skip searing – it locks in juices and adds flavor.
✔️ Make sure your skillet is oven-proof to avoid transferring dishes.

Perfect Pairings

• Fluffy mashed potatoes
• Garlic bread or dinner rolls
• Steamed broccoli or green beans
• Rice pilaf

This creamy oven baked chicken thighs recipe is a guaranteed crowd-pleaser and ideal for anyone searching for tasty boneless skinless chicken thigh recipes. Ready in under an hour with minimal effort, it’s perfect for cozy family dinners or entertaining guests.

Try it today and enjoy juicy chicken with the best creamy garlic Parmesan sauce!

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