️ Ah, sourdough biscuits – the ultimate breakfast treat! Who doesn’t love a flaky, buttery, golden-brown biscuit to start their day? I’m obsessed with sourdough discard biscuits, and I’m about to share my favorite recipe with you. But first, let’s talk about the magic of sourdough. I mean, have you ever tried to make buttermilk biscuits from scratch? It’s a game-changer, but sourdough takes it to a whole new level. So, what makes sourdough biscuits so special?
The Perfect Sourdough Biscuit Recipe
This recipe rocks because it’s incredibly easy to make and uses up that pesky sourdough discard you’ve been wondering what to do with. I mean, who doesn’t hate throwing away perfectly good sourdough starter?
Ingredients:
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup buttermilk
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the sourdough discard and buttermilk.
5. Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
7. Roll the dough out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or the rim of a glass to cut out the biscuits.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s a flaky biscuit recipe that’s actually easy to make, and the sourdough discard adds a unique tanginess. Plus, it’s a great way to use up that sourdough discard that’s been lingering in your fridge. And let’s be real, who doesn’t love a good breakfast biscuit?
Variations on a Theme
Want to mix things up? Try adding some cheese or herbs to the dough for an extra burst of flavor. Or, use whole wheat flour instead of all-purpose flour for a nuttier taste. The possibilities are endless, and I love experimenting with different combinations. What’s your favorite sourdough biscuit variation?
Tips and Tricks
Don’t overmix the dough, or your biscuits will be tough as shoe leather. And keep the butter cold – it’s essential for creating those flaky layers. Trust me, I’ve learned from experience. What’s the most important thing to remember when making sourdough biscuits?
The Verdict
So, what do you think? Are you ready to give sourdough biscuits a try? With this recipe, you’ll be a pro in no time. And don’t worry if your first batch doesn’t turn out perfectly – practice makes perfect, right?
In conclusion, these sourdough biscuit recipes are a game-changer for anyone looking for a delicious, easy, and convenient breakfast treat. With their flaky texture, buttery flavor, and convenient use of sourdough discard, they’re the perfect addition to any breakfast routine. So go ahead, give them a try, and experience the magic of sourdough biscuits for yourself! ️
