The holiday season is here, and you know what that means… it’s time to get your egg nog game on! ️ I’m obsessed with this creamy, dreamy drink, and I’m excited to share my favorite egg nog recipe homemade versions with you. Who says you can’t have a delicious, dairy-free holiday treat? Not me, that’s for sure! As a self-proclaimed foodie, I’ve experimented with various plant-based Christmas drinks, and I’m thrilled to share my top picks with you.
Classic Almond Milk Eggnog Recipe
This recipe rocks because it’s ridiculously easy to make and requires only a few ingredients. I mean, who doesn’t love a good almond milk eggnog? It’s like a warm hug in a mug.
Ingredients
- 1 1/2 cups almond milk
- 1/2 cup maple syrup
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. In a blender, combine almond milk, maple syrup, ground nutmeg, and salt. Blend until smooth and creamy.
2. Add vanilla extract and blend for another second.
3. Pour into glasses and serve immediately.
Why You’ll Love It
This almond milk eggnog is a game-changer for those looking for a dairy-free alternative. It’s creamy, sweet, and perfect for sipping by the fireplace. Plus, it’s ready in under 5 minutes – talk about a holiday miracle!
Coconut Milk Nog Recipe
This recipe is a total showstopper, folks! The coconut milk adds a rich, creamy texture that’s hard to resist. Trust me, you’ll be making this coconut milk nog all season long.
Ingredients
- 1 can full-fat coconut milk
- 1/2 cup coconut sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Open the can of full-fat coconut milk and scoop out the thick cream.
2. In a blender, combine the coconut cream, coconut sugar, ground cinnamon, and ground nutmeg. Blend until smooth.
3. Add vanilla extract and blend for another second.
4. Pour into glasses and serve chilled.
Why You’ll Love It
This coconut milk nog is a decadent treat that’s perfect for special occasions. The coconut sugar adds a subtle sweetness, while the ground cinnamon and ground nutmeg provide a warm, spicy flavor. It’s like a tropical vacation in a glass!
Cashew Cream Eggnog Recipe
This recipe is a bit more involved, but trust me, it’s worth the extra effort. The cashew cream adds a silky, creamy texture that’s simply divine.
Ingredients
- 1 cup cashews
- 1 1/2 cups water
- 1/2 cup maple syrup
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Soak the cashews in water for at least 4 hours.
2. Drain and rinse the cashews, then add to a blender with water, maple syrup, ground nutmeg, and salt. Blend until smooth and creamy.
3. Add vanilla extract and blend for another second.
4. Pour into glasses and serve chilled.
Why You’ll Love It
This cashew cream eggnog is a creamy, dreamy treat that’s perfect for special occasions. The cashews add a rich, velvety texture, while the maple syrup provides a subtle sweetness. It’s like a holiday party in your mouth!
In conclusion, these egg nog recipe homemade versions are a must-try this holiday season. Whether you’re a fan of almond milk eggnog, coconut milk nog, or cashew cream eggnog, there’s something for everyone. With their creamy textures, delicious flavors, and ease of preparation, these recipes are sure to become a staple in your holiday repertoire. So go ahead, get creative, and make this holiday season one to remember with these amazing plant-based Christmas drinks! ️
